Maple

Maple syrup and sugar from the Mohawk Valley Trading Company are primarily made from sugar maple sap, which is preferred for maple syrup production due to its average sugar content of two percent. Sap from other maple species typically has a lower sugar content, requiring about twice as much to produce the same amount of finished syrup.

No pesticides or herbicides in our sugar bushes. Although they are not labeled or certified organic, maple syrup and sugar from the Mohawk Valley Trading Company are as organic as any produced in the USA.

Here are a few words about our maple syrup from one of the world’s most renowned chefs, Bobby Flay:

“I have admitted that brunch may just be my favorite meal of the week. As a lover of maple syrup, I wanted to introduce you to a new favorite of mine: Mohawk Valley Trading Company’s Pure Maple Syrup from Mohawk Valley and the Adirondacks.

It’s rich, dark sweetness goes perfectly with pancakes and waffles of course but would be great added into oatmeal too. I use maple syrup in my cooking all the time—I add it to a pan sauce for meat and poultry, add balance to a soup or stew as well as vegetables and vinaigrettes. I love when I come across a great quality, local product that I can share with you. And this one is just delicious.”

Maple Sugar Organic
$20.00 – $204.00 Select options This product has multiple variants. The options may be chosen on the product page
Maple Syrup Organic
$25.00 – $255.00 Select options This product has multiple variants. The options may be chosen on the product page

Reviews

What I wasn’t expecting was that their maple syrup tastes so much better than anything I’ve tasted before. I’ve participated in Sugar House tours and we go to our Maine Maple Syrup Sunday events here, but this maple syrup was different. It was sweet and robust and I found myself sticking my finger in the measuring cup to get those last few drips that didn’t make it into the mixing bowl. I think we’ll be making extra pancakes the next few weeks just so we can eat more maple syrup!

I recently had the opportunity to get my hot little hands on a bottle of Mohawk Valley Trading Co’s Pure Maple Syrup. Fan-freakin-tastic! Seriously! The sweet, yet complex flavor of the syrup was unlike syrup I had had before. Completely hooked. And I may or may not have hidden the bottle from the rest of the family. Between you and I. Looking for some new recipes to use while you give pure maple syrup a try?

Their maple syrup is out of this world yummy! It was pure maple syrup, with just the right flavor that we like. It poured easily onto pancakes, oatmeal and ice cream. We also used it in making bread and cookies, and the flavor really shined through.

Finally, there is the Dark, Robust Maple Syrup. We did a private taste test at home of the Mohawk Valley Trading Co.’s maple syrup, versus a popular organic supermarket brand. There truly is no comparison. This syrup is rich, intensely sweet, and full of flavor. We use it in yogurt, on sourdough pancakes, and in smoothies.

I promise, the Maple Syrup and Raw Honey is TO DIE FOR!! I cannot wait for you to try it out! Let me know what you think once you try it!!

We tried this syrup and my husband and I immediately agreed it had to be the best maple syrup we had ever tasted. We look forward to weekend breakfasts even more since we have this syrup to complement our waffles, pancakes or French toast.

Overall, I absolutely love the Pure Maple Syrup from Mohawk Valley Trading Co. It is so unbelievably flavorful, and really creates a flavor explosion in your mouth. Add to that the fact that there are no additives used, and you've got the perfect breakfast companion, without the guilt! If you're like me and love natural and organic foods, definitely check this company out! You won't be disappointed!

This was beyond good! Ryder is a no-syrup pancake kid and yet I couldn’t get him to stop licking the table where it was dripping from the bottle. Since his introduction to this rich, nutty and perfectly sweet syrup, Ryder has since converted to syrup on his pancakes – well, only if it is Mohawk Valley’s Maple Syrup. I served it to a few of my crepe loving book club friends, both of which are syrup connoisseurs, and they thought it was the best they’d had, “Better than fresh syrup from Michigan or Vermont. Thick, dark and rich without being too heavy with a smooth finish. Perfect for crepes! Surely after the smooth and best smelling soap or the tastiest syrup a cute little red head could have ever have, Mohawk couldn’t do much better. I was wrong. Their beautiful 100% pure beeswax candles: taper, votive, and birthday candles are beautiful, burn bright and even, and have the slightest hint of honey scent! Need I say more?

Using honey as part of the peach simple syrup I made was inspired by the fact that I had some amazing product from the Mohawk Valley Trading Co. sitting on my counter; that made this an easy choice. This company is a fantastic find with beautiful honey, beeswax candles and absolutely delicious Maple Syrup. I knew as soon as I saw the packaging that I was in for something special. I’ve got some Maple Cookies I hope to make soon using their Maple Syrup; it is truly divine too. I felt blessed to be able to combine Maker’s Mark bourbon with Mohawk Trading Company’s honey in this Honey Peach Mint Julep creation. I just cannot tell you how fantastic it is!

Jen tried the Grade A Robust Dark Maple Syrup and was immediately hooked. Not only is this amazing syrup primarily made from sugar maple sap, it has no additives - giving you a very pure and distinctive maple syrup taste. Once you open the bottle, you'll smell a warm brown sugary aroma. It's intensely smooth and has a really silky texture to it, but the best part is the taste. Wow. So long, Aunt Jemima! It's over, Mrs. Butterworth's! We have a new favorite syrup! That brown sugar fragrance now becomes a deep, rich and sweet taste. This is a maple syrup you won't forget, once you try it.

Like most people, I've bought maple flavoured syrup. Trust me; the imitation does NOT do the real thing justice at all. Mike (Review Daddy) and I will never buy imitation again. Last night, we had home-made French toast, bacon, and Mohawk Valley Trading Company's REAL Maple Syrup. Seriously, how does one describe perfection? Slightly thick, fragrant, sweet... those are just a few inadequate words. It truly enhances the food that you're eating -- it doesn't overpower it. It's versatile as well. It's NOT just for pancakes, French toast, or waffles.

We eat a lot of pancakes and French toast, etc. in this house. One of our favorites,” says Hayley. “And I have to tell that this is the best maple syrup we have ever had! Yum!

We tried out the Pure Maple Syrup first on one of my husband’s newest gluten-free pancake creations. I asked my kids what they thought of it verse the 100% maple syrup we purchase at our grocer. My son said, “This is soooo much better. It’s the best I’ve ever had!” and proceeded to lick his plate clean.

I must share a truth with you. I have never been a fan of maple syrup…until now. Mohawk Valley’s Pure Maple Syrup is sublime in flavor and is quite perfect on homemade pancakes. It is also a lovely dip for pancakes, which is a great choice for those who like to conserve their maple syrup. My new favorite breakfast is smoked sausage wrapped in a pancake and dipped in this fabulously fresh and nutritious syrup.

Mohawk Valley Trading Company

Maple

Maple Sugar Organic

Maple Syrup Organic

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