Wildflower honey, also known as polyfloral (or multi-floral) honey, is derived from the nectar of numerous species of flowers and blossoms foraged by honeybees. The taste, aroma, flavor, and color will vary from season to season, depending on which flowers and blossoms are dominant when the nectar is collected.
Summer Wildflower Honey is a multi-floral (or poly-floral) honey produced by honeybees that collect nectar from a wide variety of flowers and blossoms that bloom during the summer months.
Autumn Wildflower Honey is a multi-floral (or poly-floral) honey produced by honeybees that collect nectar from a wide variety of flowers that bloom during autumn months.
Mohawk Valley Trading Company’s raw wildflower honey is made from the nectar of wildflowers and blossoms in USDA Plant Hardiness Zones 4a–7b in New York and Vermont. It is as it is found in the beehive: extracted from the honeycomb, strained, and packed in glass jars. This process preserves natural enzymes, yeast, vitamins, minerals, amino acids, antioxidants, bee pollen, aromatics, and propolis, all of which are destroyed by heat.
Therefore, if any honey is to be used for its health benefits, it must be raw and unfiltered.
No pesticides or herbicides are used in the areas where we set up our bee yards, and although it isn’t labeled or certified organic, Mohawk Valley Trading Company’s raw wildflower honey is as organic as any produced in the USA.
Buy raw wildflower honey